F1 Fanatic

Que?

Everyone loves cheddar!
And I second you on Saint Agur
Another that is very good one is Port salut. mmmmmmmmmmmmmmm

Cheddar so strong it makes you want to chew your tongue off.

Gouda on a sandwich, cheddar on a burger or a biscuit.

@matt90 I agree, Cracked.com is always good if you’re looking for a laugh.

As for the food, I usually just have normal chedder, I really don’t like strong cheese.

I’ve just discovered the joys of Feta cheese! Great on a toastie with chorizo!

Other than that I like most non-mouldy cheeses. Brie is bloody awful!

I love cheese! Whether’s it’s holey and rubbery, soft and white, or smelly and veined, it’s all good to me!

Some of my favourites include:

Brie
Camembert
Coquetdale
Reblochon
Chèvre (goat’s cheese)
Stilton
Parmesan
Pecorino
Cheddar (mature)
Gouda
Emmental
Jarlsberg
Edam
Mozzarella

But I also love the horrible orange cheese in slices when used to make cheeseburgers!

Fun Story: I was on holiday in the USA two years ago, and was ordering dessert in a restaurant when I noticed that one of the options was “Cheese Plate”. Now in the USA, it seems to be very hard to find a cheese outside the four main types of American, Swiss, Cheddar, and Jack, so I chose it, hoping that I would be able to eat some high-grade, quality cheese for the first time in a couple of weeks. But when the dish was brought to the table, I was very disappointed to find that the chef had simply cut a myriad of small cubes from his industrial-sized blocks of the aforementioned American, Swiss, Cheddar, and Jack varieties. I ate it all anyway.

I like lots of different types, but grated, sliced, melted are my real favourites. :P