I love cheese! Whether’s it’s holey and rubbery, soft and white, or smelly and veined, it’s all good to me!
Some of my favourites include:
Chèvre (goat’s cheese)
But I also love the horrible orange cheese in slices when used to make cheeseburgers!
Fun Story: I was on holiday in the USA two years ago, and was ordering dessert in a restaurant when I noticed that one of the options was “Cheese Plate”. Now in the USA, it seems to be very hard to find a cheese outside the four main types of American, Swiss, Cheddar, and Jack, so I chose it, hoping that I would be able to eat some high-grade, quality cheese for the first time in a couple of weeks. But when the dish was brought to the table, I was very disappointed to find that the chef had simply cut a myriad of small cubes from his industrial-sized blocks of the aforementioned American, Swiss, Cheddar, and Jack varieties. I ate it all anyway.