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What is the best type of Cheese?

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This topic contains 29 replies, has 24 voices, and was last updated by Profile photo of squaregoldfish squaregoldfish 2 years, 6 months ago.

Viewing 15 posts - 1 through 15 (of 30 total)
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  • #131254
    Profile photo of
    Anonymous

    Que?

    #199353
    Profile photo of S.J.M
    S.J.M
    Participant

    Yuuuummmmmm Cheese!

    My personal favs are…

    Strong-Crumbly Chedder (and I mean proper strong)
    Saint Agur – Strong and spreadable Bluecheese. Love it.
    Smoked Bavarian – Semi-Melted on Crumpets, Nice!

    #199354
    Profile photo of
    Anonymous

    Everyone loves cheddar!
    And I second you on Saint Agur
    Another that is very good one is Port salut. mmmmmmmmmmmmmmm

    #199355
    Profile photo of sam3110
    sam3110
    Participant

    Le Roule
    Extra Mature Cheddar
    Feta
    Grilled Goats Cheese/Halloumi

    #199356
    Profile photo of peteleeuk
    peteleeuk
    Participant

    Cheddar so strong it makes you want to chew your tongue off.

    #199357
    Profile photo of Estesark
    Estesark
    Participant

    I’m also a big fan of strong cheddar. My other favourite cheeses include Aura, which is a Finnish blue cheese, and Black Label Gouda, which is a very mature hard cheese. I also like feta for salads and parmesan for pasta. Unfortunately vegetarian parmesan is pretty difficult to find, so I often end up grating cheddar instead.

    I love most cheeses though, really. I’ve often heard the question, “would you rather give up cheese or chocolate?”, and I’d definitely give up chocolate.

    #199358
    Profile photo of mnmracer
    mnmracer
    Participant

    Gouda on a sandwich, cheddar on a burger or a biscuit.

    #199359
    Profile photo of matt90
    matt90
    Participant

    John Cheese, the writer on cracked.com

    #199360
    Profile photo of Slr
    Slr
    Participant

    @matt90 I agree, Cracked.com is always good if you’re looking for a laugh.

    As for the food, I usually just have normal chedder, I really don’t like strong cheese.

    #199361
    Profile photo of BenH
    BenH
    Participant

    Brie de meaux (proper creamy brie!)
    Cambozola (think brie and blue cheese mixed)
    Gouda
    Stilton (or for the yorkshireman in me, Yorkshire Blue!)
    Halloumi
    Camenbert (lovely when baked in the oven for a bit. Just dip into it. mmm!)
    Mozarella (one of my favourites for cooking with)
    Manchego (great spanish hard cheese)

    I could go on. Im a big cheese fan! :)

    #199362
    Profile photo of djdaveyp85
    djdaveyp85
    Participant

    I’ve just discovered the joys of Feta cheese! Great on a toastie with chorizo!

    Other than that I like most non-mouldy cheeses. Brie is bloody awful!

    #199363
    Profile photo of Fixy
    Fixy
    Participant
    #199364
    Profile photo of midgrid
    midgrid
    Participant

    I love cheese! Whether’s it’s holey and rubbery, soft and white, or smelly and veined, it’s all good to me!

    Some of my favourites include:

    Brie
    Camembert
    Coquetdale
    Reblochon
    Chèvre (goat’s cheese)
    Stilton
    Parmesan
    Pecorino
    Cheddar (mature)
    Gouda
    Emmental
    Jarlsberg
    Edam
    Mozzarella

    But I also love the horrible orange cheese in slices when used to make cheeseburgers!

    Fun Story: I was on holiday in the USA two years ago, and was ordering dessert in a restaurant when I noticed that one of the options was “Cheese Plate”. Now in the USA, it seems to be very hard to find a cheese outside the four main types of American, Swiss, Cheddar, and Jack, so I chose it, hoping that I would be able to eat some high-grade, quality cheese for the first time in a couple of weeks. But when the dish was brought to the table, I was very disappointed to find that the chef had simply cut a myriad of small cubes from his industrial-sized blocks of the aforementioned American, Swiss, Cheddar, and Jack varieties. I ate it all anyway.

    #199365
    Profile photo of john
    john
    Member

    Gouda is my cheese of choice and Feta follows very close.

    #199366
    Profile photo of
    Anonymous

    I like lots of different types, but grated, sliced, melted are my real favourites. :P

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